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The Art of Making Great Pastries
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The Art of Making Great Pastries.iso
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00000012.MOV
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Apple QuickTime movie
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1995-08-27
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3.2 MB
|
172x129
|
30fps
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11 seconds
Transcription:
Pour the cream into a saucepan and cook over a low heat until it thickens. Stir continuously with a wooden spatula, reaching down into the bottom and corners of the pan.